Can You Reheat Garlic Bread?

Garlic bread has a unique position in American dinner tables, and it can rival Garlic Texas toast. It complements almost any healthy and delicious dinner, providing a delightful taste experience that even the leftovers can offer.

Garlic bread can be reheated by placing it in the oven at 350°F for 10 minutes, which is the most effective way to maintain its crispy texture. Alternatively, a microwave or frying pan can also be used. However, if the garlic bread has been left out in the open for more than two hours, it should not be reheated as it may cause food poisoning.

According to the FDA, reheating garlic bread that has been stored improperly may result in a delicious taste, but it can also lead to food poisoning; therefore, it is important to take proper measures to store leftover garlic bread before reheating.

What Are the Ways to Reheat Garlic Bread?

Although there are three conventional methods to reheat garlic bread, I will present a fourth innovative solution that is also simple and fast, allowing you to enjoy warm garlic bread with your meal at any time.

Here are some methods for reheating garlic bread:

  • Method 1: The Oven
  • Method 2: The Microwave
  • Method 3: The Frying Pan
  • Method 4: The Air Fryer.

Which Is the Best Way to Reheat Garlic Bread?

When it comes to reheating garlic bread, the choice is mainly between ovens and air fryers, with ovens being the more popular option due to their prevalence in households.

Ovens are typically effective in restoring the crispy texture of garlic bread, as baking allows the garlic butter to permeate and warm up the interior of the bread.

While preheating the oven, consider adding more butter to the garlic bread to aid in distributing heat and achieving a crispy, golden-brown texture.

To restore the crispiness and deliciousness of stored garlic bread, the oven is the best option as it requires ten minutes at 350°F, which may seem longer than other appliances but provides the most satisfactory outcome.

How to Reheat Garlic Bread with a Microwave

The USDA recommends microwaving as the optimal method for reheating garlic bread when time is limited.

If you need to reheat garlic bread quickly, the microwave is the best option as it can heat up the bread in just a minute. However, if the bread is sliced, it may require an additional 40 seconds of heating time.

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If you want to reheat your garlic bread, it is advisable to use the microwave for short intervals of 15 seconds to prevent overheating, which can happen rapidly and turn your garlic bread into a hard, inedible substance.

If garlic bread is left unattended in the microwave, it can be ruined.

When reheating garlic bread in the microwave, it is advisable to refrain from using plastic wrap as the high temperature may cause it to melt and create a mess; instead, a more suitable alternative would be to use a paper towel.

Avoid using aluminum foil as it can cause sparks that may ignite the garlic bread.

Reheating garlic bread in the microwave has a downside as it tends to become hard within 30 minutes, and you cannot reheat it again.

How to Reheat Garlic Bread with a Frying Pan 

If you don’t have access to a microwave or oven, reheating leftover garlic bread on the stovetop is a viable option that requires the use of additional oil.

If your stovetop is nonstick, you’ll only require a small amount of cooking oil to avoid burning the garlic bread. However, if it’s not non-stick, you’ll need to use more oil.

Using this technique does not result in extremely crunchy garlic bread, and the presence of oil may cause the bread to become slightly damp.

So, how do you do it?

1. Heat up your frying pan at medium temperature before cooking.

Apply a light coating of oil on the pan’s surface.

Put the garlic bread in the frying pan and cook it for approximately three minutes on each side or until it is thoroughly heated.

4. Consume promptly. Have a good time!

How to Reheat Garlic Bread with an Air Fryer

If you want to reheat your garlic bread, an air fryer is a suitable choice that allows you to cook it directly from the freezer or refrigerator and serve it on your plate.

There is no need to add water or oil to your garlic bread when reheating it, as the air fryer utilizes superheated air that makes the garlic butter sizzle and cook the inside while crisping up the outside.

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If your garlic bread has cooled down or is leftover from the day before, the air fryer is an ideal option for reheating it as it’s a straightforward and speedy process.

  • Preheat your air fryer to 330 degrees Fahrenheit for 2 minutes.
  • Put your garlic bread leftovers inside the air fryer.
  • Depending on the size of the pieces, you may need to heat them for 2-3 minutes or more.
  • Enjoy!

When reheating frozen garlic bread, the cooking time should be extended beyond 2-3 minutes, but the process remains simple.

To reheat frozen garlic bread in an air fryer, simply place it in the basket and adjust the temperature to 350 degrees Fahrenheit, allowing it to cook for 10-15 minutes or until it reaches your desired level of doneness, taking into account the size of the bread.

You will get a piece of garlic bread that is crispy and buttery, which will excite your taste buds!

How Do You Make Garlic Bread Soft Again?

If you’ve had garlic bread that turned out too hard, you might be curious about how to soften it up. Luckily, there are some simple measures you can take to accomplish this objective.

To reheat garlic bread, start by preheating your oven to 210 degrees Fahrenheit. Next, wrap the bread in a damp paper towel and place it on an oven-safe dish. Finally, bake the garlic bread for 10-15 minutes.

Using a moist paper towel can aid in making the bread tender, while an oven-safe container can assist with reheating. In case you don’t have an oven-safe dish, a baking sheet can also be used to reheat garlic bread.

If you desire a more tender consistency, an alternative is to melt some butter and drizzle it on top of the garlic bread before placing it in the oven. This will enhance its taste and aid in making the bread less firm.

Make sure to monitor the garlic bread closely during the baking process, regardless of whether you are using a moistened paper towel or melted butter, an oven-safe dish, or a baking sheet.

If you want your garlic bread to be perfectly cooked, it’s important to keep an eye on it as it may turn brown rapidly. Once it reaches the desired level of doneness, take it out of the oven and let it cool for a few minutes before serving. Then, savor the taste of your delectable and tender garlic bread!

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Softening Garlic Bread with an Air Fryer

If you have garlic bread that has become hard, using an air fryer can be a way to make it soft again.

  • To reheat garlic bread, you can apply oil, butter, or sprinkle water droplets on it.
  • Place the garlic bread inside the basket of the air fryer.
  • Adjust the temperature of the air fryer to 275 degrees Fahrenheit.
  • Cook the garlic bread in a pan for 3-5 minutes or until it becomes tender.
  • It is recommended to let the garlic bread cool down for a few minutes before serving.

How Long Can You Store Garlic Bread?

If you package and freeze garlic bread correctly, it can be stored for up to three months.

Like most cooked food, garlic bread can only be refrigerated for 3-4 days. Nevertheless, if you freeze it properly and in a timely manner, you can store garlic bread safely for up to three months.

However, it is essential to keep the garlic bread in a sealed container and check its temperature with a food thermometer to confirm that it has frozen completely.

If you opt to keep garlic bread using this method, it is advisable to warm it up in the oven before serving as it will assist in preserving the bread’s taste and consistency.

Does Garlic Bread Need To Be Refrigerated After Cooking It?

The American Nursing Association (ANA) advises against reheating garlic bread that has been left at room temperature for more than two hours, as the reheating process cannot eliminate the toxins produced by bacteria when they multiply on the food surface.

Garlic bread should always be refrigerated or frozen within two hours of being served to prevent the growth of bacteria on its surface, which can lead to food poisoning.

You can also check this video about “Can You Reheat Garlic Bread?”

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